Friday, April 14, 2006

And the flavor is...

Tart.

I'm a real Northwesterner now. I've had my first taste of rhubarb pie (that I can recall).

I liked it.

My coworkers were surprised I'd never had it, and I wondered what made them such aficionados.

The answer, according to google, is that Washington is the leading producer of the plant.

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